SUKMANOV В. .; SUPRUN А. . Quality of wheat bread enriched with biologically active substances of onion. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 41, n. 1, p. 104–115, 2022. DOI: 10.31617/2.2022(41)09. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1005. Acesso em: 23 nov. 2024.