PERESICHNY М., ZAVADYNSKA О., & ZUBAR Н. (2009). he quality evaluation of student’s catering in higher education establishments. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 6(2), 35–39. etrieved from https://journals.knute.edu.ua/commodities-and-markets/article/view/1728