PYVOVAROV Є. (2010). The kinetics of structure formingprocess of food model systemson the basis of ionotropic polysaccharide of sodium alginate . "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 8(2), 48–58. etrieved from https://journals.knute.edu.ua/commodities-and-markets/article/view/1661