LEBSKA Т., KOVAL О., & KOZLOVA С. (2011). Research of structural and mechanical properties of fish stuffing with add of squid meat. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 10(2), 112–117. etrieved from https://journals.knute.edu.ua/commodities-and-markets/article/view/1586