LEBSKA Т., GRIGORIEVA Л., & KARPOVEC П. (2010). The peculiarities of chemical composition and prospect of the use of dietary addition "Skvamarin". "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 9(1), 67–73. etrieved from https://journals.knute.edu.ua/commodities-and-markets/article/view/1526