HOLUB Б., DANYLENKO С., & RUDAVSKA Г. (2011). Physical-chemical changes in synbiotic cultured dairy beverages during storage. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 11(1), 121–127. etrieved from https://journals.knute.edu.ua/commodities-and-markets/article/view/1475