SYDORENKO О., MOSKALYUK Р., & DROBA Н. (2010). Reological properties of stabilizing systems for jellied fish products. NTERNATIONAL CIENTIFIC-RACTICAL OURNAL OMMODITIES ND ARKETS, 8(2), 135–142. etrieved from https://journals.knute.edu.ua/commodities-and-markets/article/view/1678