RUDAVSKA Г., KHAKHALEVA І., & CHYKUN Н. (2015). Identification of dry instant chicory beverages by inulin content. NTERNATIONAL CIENTIFIC-RACTICAL OURNAL OMMODITIES ND ARKETS, 20(2), 49–56. etrieved from https://journals.knute.edu.ua/commodities-and-markets/article/view/1248