MEDVEDIEVA А. , ANTONYUK І. and GRABOVSKA О. 2021. Technology of gluten-free gingerbreads from sesame flour. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS". 38, 2 (Jun. 2021), 85–93. DOI:https://doi.org/10.31617/tr.knute.2021(38)08.