[1]
YUDINA Т. and SERENKO А. 2022. Technology of low-lactose milk mixtures for yogurts. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS". 43, 3 (Sep. 2022), 108–116. DOI:https://doi.org/10.31617/2.2022(43)09.