[1]
FEDOROVA Д. , ROMANENKO Р. and RASULOV Р. 2019. Determination of ground coffee dispersion by microscopic method. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS". 30, 2 (Jun. 2019), 27–40. DOI:https://doi.org/10.31617/tr.knute.2019(30)03.