SYDORENKO О. and PETROVA О. 2019. Formation of consumption properties of fish semi-finished products with the addition of shrimp. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS". 32, 4 (Dec. 2019), 80–88. DOI:https://doi.org/10.31617/tr.knute.2019(32)08.