HNITSEVYCH В. and HONCHAR Ю. 2019. Technology and quality of low-lactose emulsion sauces. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS". 31, 3 (Sep. 2019), 94–104. DOI:https://doi.org/10.31617/tr.knute.2019(31)09.