MIKHONIK Л. and GETMAN І. 2019. Gluten free bread technology with using leaven of spontaneous fermentation. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS". 29, 1 (Mar. 2019), 95–103. DOI:https://doi.org/10.31617/tr.knute.2019(29)09.