KRAVCHENKO М. , RYBCHUK Л. and PEREPELYTSYA М. 2020. Chemical composition of confectionery bean pastes. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS". 35, 3 (Sep. 2020), 115–122. DOI:https://doi.org/10.31617/tr.knute.2020(35)10.