HRABOVSKA О., KRAVCHENKO М. and SABADASH Н. 2020. Fruit fillings for flour products based on the modified starch and pectin. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS. 33, 1 (Feb. 2020), 64–77. DOI:https://doi.org/10.31617/tr.knute.2020(33)07.