[1]
KARPUTINA М. , KHARHELIIA Д. and VITRIAK О. 2022. Safety and quality of sorghum-based beverages. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS. 43, 3 (Sep. 2022), 99–107. DOI:https://doi.org/10.31617/2.2022(43)08.