[1]
RUDAVSKA Г. , VEZHLIVTSEVA С. and KHAKHALIEVA І. 2019. Physiological effectiveness of drinks from milk and chicory concentrates with anti-stress action. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS. 30, 2 (Jun. 2019), 64–74. DOI:https://doi.org/10.31617/tr.knute.2019(30)06.