KRAIEVSKA С. .; PIDDUBNYI В. . Technology of craft rye-wheat bread with germinated flax seeds. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 45, n. 1, p. 100–112, 2023. DOI: 10.31617/2.2023(45)09. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1779. Acesso em: 28 mar. 2024.