KULYK, . .; KOMPANETS, . .; FEDORYAK , . . Behavioral mechanism of consumers of hotel and restaurant services during martial law. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 44, n. 4, p. 101–112, 2022. DOI: 10.31617/2.2022(44)08. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1628. Acesso em: 26 apr. 2024.