MEDVEDIEVA А. and ANTONIUK І. 2022. Gluten-free bakery products based on flax flour with psyllium. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS". 44, 4 (Dec. 2022), 113–122. DOI:https://doi.org/10.31617/2.2022(44)09.