The antioxidatic protection for parsley at long-term storage

Authors

  • Olesya PRISS Tavria State Agrotechnological University
  • Alina KULIK Tavria State Agrotechnological University

Keywords:

storage, parsley, hydrogel, superoxide dismutase, catalase, peroxidase, malondialdehyde, antioxidant

Abstract

Background. Usage of agrarian hydrogel and antioxidants, that is a nutrient solution, considerably extending shelf-life, is one of the new methods enabling minimal loss of commercial quality and biological value of green vegetables.
Material and methods. Parsley species Oskar and Novas grown under the open sky have been chosen for a long-term storage. The test samples of parsley greens were packaged into bunches 150 g each and put stalks forth into plastic packets 80 x 30 mm filled with a nutrient solutions. The latter were based on compositions of 1 % agrarian hydrogel and substances with antioxidant action: 0.25 % chlorophyllipt and various concentrations of ionol – 0.012; 0.024 and 0.036 %. Parsley greens stored without nutrient solutions were taken as a reference lot. The greens were stored under temperature 1 ± 0.5 °С and relative humidity of air 95 ± 3 %.
Results. It has been proved that usage of agrarian hydrogel and antioxidants extends parsley shelf-life up to 40–55 days, enables to increase post-storage marketable outcome of produce by 26 % and to get maximum stabilization of biological value of parsley: the content of vitamin C in the test samples is by 9–15 and of chlorophyll is by 12–13 % higher than in the reference ones.
Conclusion. Superoxide dismutase and catalase play a leading role in protection of parsley from stress at the first stages of storage, and so does peroxidase during the second half of storage period. Expediency of usage of nutrient solution containing antioxidants (ionol concentration of 0.024 %) for expanding antiradical area of antioxidant system of parsley for prevention and correction of metabolic disorders occurring during storage has been experimentally proved.

Author Biographies

Olesya PRISS, Tavria State Agrotechnological University

candidate of agricultural science, associate professor

Alina KULIK, Tavria State Agrotechnological University

postgraduate

References

Athar N. The concise New Zealand food composition tables / N. Athar, T. W. Spriggs, P. Liu. — 4th Ed. NZ Inst. Crop & Food Res. — Palmerston North, NZ. — 1999. — Way of access : http://www.ne-postharvest.com/hb66/100parsley.pdf.

Benamotz A. Analysis of carotenoids with emphasis on 9-cisβ-carotene in vegetables and fruits commonly consumed in Israel / A. Benamotz, R. Fishler // Food Chem. — 1998. — Vol. 62. — Р. 515—520.

Reactive oxygen species, oxidative damage, and antioxidative defense mechanism in plants under stressful conditions / Pallavi Sharma, Ambuj Bhushan Jha, Rama Shanker Dubey, Mohammad Pessarakli // Journal of Botany. — 2012, Article ID 217037, 26 pages. — Way of access : http://dx.doi.org/10.1155/2012/217037.

Foyer C. N. Understanding oxidative stress and antioxidant functions to enhance photosynthesis / Christine H. Foyer, Shigeru Shigeoka // Plant Physiology. — 2011. — Vol. 155, N 1. — Р. 93—100.

Gill S. S. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants / Sarvajeet Singh Gill, Narendra Tuteja // Plant Physiology and Biochemistry. — 2010. — Vol. 48, N 12. — Р. 909—930.

Koltunov V. A. Hranenie skoroportjashhihsja ovoshhej / V. A. Koltunov // Kartofel' i ovoshhi. — 1969. — No 8. — S. 26—27.

Ponomarev P. F. Progressivnye tehnologii vozdelyvanija, realizacii i hranenija ovoshhej / P. F. Ponomarev. — L'vov : Vishha shk. : Izd-vo pri L'vovskom un-te, 1989. — 152 s.

Pat. 7851002 V2 SShA, A 23 B7/00, A 23 B7/157, A 23 L3/358, A 23 L3/3508, A 23 B7/16, A 23 B7/153, A 23 B7/105, A 23 B7/10, A 23 L3/3454, A 23 B7/154. Metody sohranenija svezhih produktov / Chao Chen, Xiaoling Dong, Ihab M. Hekal ; zajavitel' i patentoobladatel' Mantrose-Haeuser Company, Inc. — No 12/749, 113 ; zajavl. 29.03.2010 ; opubl. 14.12. 2010.

Pat. 5316778 SShA, A 23 N 15/00, A 23 B 7/022, A 23 B 7/00, A 23 L 1/2123, A 23 B 7/157, A 23 B 7/05. Sposob obrabotki listovyh ovoshhej dlja dlitel'nogo hranenija / John K. Hougham; zajavitel' i patentoobladatel' Global Prepcorp. — No 07/800,494 ; zajavl. 29.11.1991 ; opubl. 31.05.1994.

Pat. 85031 Ukrai'ny, MPK A 23 B 7/14. Sposib pidgotovky zelennyh ovochiv do zberigannja / Kalytka V. V., Priss O. P., Kulyk A. S., Zhukova V. F. ; zajavnyk i vlasnyk ohoronnogo dokumenta Tavrijs'kyj derzh. agrotehnologichnyj un-t. — No u201305153 ; zajavl. 22.04.2013 ; opubl. 11.11.2013, Bjul. No 21.

Derzhavnyj rejestr sortiv roslyn, prydatnyh dlja poshyrennja v Ukrai'ni u 2012 roci / Minagropolityky Ukrai'ny. — Rezhym dostupu : http://www.agroscience.com.ua/views/perelik-sortiv.

Petrushka moloda svizha. Tehnichni umovy : DSTU 6010:2008. — [Chynnyj vid 2010—01—01]. — K : Derzhspozhyvstandart Ukrai'ny, 2011. — 14 s.

Skalec'ka L. F. Osnovy naukovyh doslidzhen' zi zberigannja ta pererobky produkcii' roslynnyctva / L. F. Skalec'ka, G. I. Podprjatov, O. V. Zavads'ka. — K. : NAU, 2006. — 202 s.

Musijenko M. M. Spektrofotometrychni metody v praktyci fiziologii', biohimii' ta ekologii' roslyn / M. M. Musijenko, T. V. Parshykova, P. S. Slavnyj. — K. : Fitosociocentr. — 2001. — 200 s.

Najchenko V. M. Praktykum z tehnologii' zberigannja i pererobky plodiv ta ovochiv z osnovamy tovaroznavstva / V. M. Najchenko. — K. : FADA LTD, 2001. — 211 s.

Pat. 2144674 Rossijskaja Federacija, MPK7 G 01 N33/52, G 01 N33/68. Sposob opredelenija antioksidantnoj aktivnosti superoksiddismutazy i himicheskih soedinenij / Sirota T. V. ; zajavitel' i patentoobladatel' Sirota T. V. — No 99103192/14 ; zajavl. 24.02.1999 ; opubl. 20.01.2000.

Zemljanuhin A. A. Malyj praktikum po biohimii : uchebn. posob. / Aleksandr Alekseevich Zemljanuhin. — Voronezh : Izd-vo VGU, 1985. — 128 s.

Grycajenko Z. M. Metody biologichnyh ta agrohimichnyh doslidzhen' roslyn i g'runtiv / Z. M. Grycajenko, A. O. Grycajenko, V. P. Karpenko. — K. : ZAT "NIChLAVA", 2003. — 320 s.

Dospehov B. A. Metodika polevogo opyta (s osnovami statisticheskoj obrabotki rezul'tatov issledovanij) / B. A. Dospehov. — M. : Agropromizdat, 1985. — 351 s.

Hruschka H. W. Storage and shelf-life of packaged watercress, parsley and mint / H. W. Hruschka, C. Y. Wang // USDA Mkt. Res. Rep. N 1101. — 1979.

Garifzjanov A. R. Obrazovanie i fiziologicheskie reakcii aktivnyh form kisloroda v kletkah rastenij / A. R. Garifzjanov, N. N. Zhukov, V. V. Ivanishhev // Sovremennye problemy nauki i obrazovanija : jelektronnyj nauch. zhurn. / Biologicheskie nauki. — Tula, 2011. — No 2. — Rezhym dostupa : http://www.science-education.ru/pdf/2011/2/garifzyanov.pdf.

Rogozhin V. V. Peroksidaza kak komponent antioksidantnoj sistemy zhivyh organizmov / V. V. Rogozhin. — SPb. : GIORD, 2004. — 240 s.

Published

2014-06-03

How to Cite

PRISS О., & KULIK А. (2014). The antioxidatic protection for parsley at long-term storage. NTERNATIONAL CIENTIFIC-RACTICAL OURNAL OMMODITIES ND ARKETS, 17(1), 147–158. etrieved from https://journals.knute.edu.ua/commodities-and-markets/article/view/1284

Issue

Section

GOODS' QUALITY KEEPING